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Posted on October 3, 2016
Wake up your taste buds with Coffee Backstrap. I have had backstrap cooked virtually every way possible. One of my favorite ways is to cut the meat in thin pieces 1/2” or less, season to your liking and… Read More
Posted on October 2, 2016
The best reward for me isn’t the meat or the antlers, but it is the memories each hunt creates.
Posted on September 26, 2016
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