Today on The High Road’s YouTube channel, we are bringing another episode of Wild Fixin’s where we are showing you how to prepare a delicious and unique venison backstrap recipe! Matti Warren and her friend Jim work with the loin meat from her Red Stag to make Venison “Warren”ton, which is a spin off of the classic Beef Wellington dish!
In this first episode of Wild Fixin's, Matti Warren is cooking up some wild boar hog on the grill. Watch as Matti prepares a bacon-wrapped stuffed pork loin and puts to rest any idea that hog is gamey in flavor.
How-to get 100% of the meat off of a whitetail deer. Keith processes a deer at The Texas Hidden Springs ranch and shares the secret to stop wasting meat. This is an easy and unique guide to butchering a deer that yields the most venison.