This week on Keith Warren’s YouTube channel, Keith is sharing a special recipe for cooking fish. He’ll be cooking fish with mustard! That’s right, Keith promises that even if you don’t like mustard, you’ll love the way these fish taste. Keith will be also sharing some tips on how to cook the whole fish bodies so you’ll get the most out of the fish and be left with very little waste!
In this episode of Wild Fixin’s, watch as Matti uses the Can Cooker to cook up some Venison Sausage Links and vegetables. The Can Cooker is the most convenient and versatile way to cook in the outdoors, using almost any heat source, while still being able have a great tasting meal after the hunt.