Today on The High Road’s YouTube channel, we are bringing another episode of Wild Fixin’s where we are showing you how to prepare a delicious and unique venison backstrap recipe! Matti Warren and her friend Jim work with the loin meat from her Red Stag to make Venison “Warren”ton, which is a spin off of the classic Beef Wellington dish!
This week on The High Road YouTube Channel, Keith Warren is with his son Kolton in Venice, Louisiana. Together they’ll be meeting up with Ron Price, better known as the legendary Fish Intimidator. As they go out into open waters for redfish, you’ll get to be a part of a longtime fishing tradition with the Warren family. Also, Keith shows you how to clean and prep redfish to cook as a regular filet or on the half-shell.
This week on our YouTube channel, Professional Angler Keith Warren shows YOU how to quickly catch lots of bass from the shore. If you like fishing and want to learn more tips and tricks to hone your skills, then subscribe to the channel for more amazing fishing content with Keith Warren.
This week on “The High Road with Keith Warren,” Matti is on a Red Stag hunt in the great U.S.A.! She takes her modern sporting rifle topped off with a Pulsar thermal rifle scope on the hunt at the Stoney Point Farms in the Ozarks of Missouri.
This week on Keith Warren’s YouTube channel, the Texas Angler is back and is faced with a lake that has too many fish! Join us on our next fishing adventure and you’ll learn all kinds of tips and tricks from this fishing legend. Do all these fish make you hungry? Well good news! Keith is also revealing a secret recipe in the next video, so subscribe and stay tuned.
This week on The High Road YouTube channel, we’re showing you Matti Warren’s very first Elk hunt and showing how we mount our animals. Keith Warren shows you step-by-step how to make a do it yourself Euro Mount. From cleaning the skull, to bleaching the skull, to hanging the mount with Skullhooker’s mounting system, learn how to save thousands of dollars by completing your own Euro mounts from home.
On this Flashback Friday, we are taking it back to “Hunting and Outdoor Adventures with Keith Warren” circa 1995. Keith is joined by his buddy Colorado Buck as they hunt black bears with dogs in beautiful Arizona. Watch as they show you how much goes into hunting with dogs, from the teamwork to the selective breeding of the dogs, and they show you why this method of hunting is such an ethical choice.
In this episode of Wild Fixin’s, watch as Matti uses the Can Cooker to cook up some Venison Sausage Links and vegetables. The Can Cooker is the most convenient and versatile way to cook in the outdoors, using almost any heat source, while still being able have a great tasting meal after the hunt.
In this first episode of Wild Fixin's, Matti Warren is cooking up some wild boar hog on the grill. Watch as Matti prepares a bacon-wrapped stuffed pork loin and puts to rest any idea that hog is gamey in flavor.
How-to get 100% of the meat off of a whitetail deer. Keith processes a deer at The Texas Hidden Springs ranch and shares the secret to stop wasting meat. This is an easy and unique guide to butchering a deer that yields the most venison.