Today on The High Road’s YouTube channel, we are bringing another episode of Wild Fixin’s where we are showing you how to prepare a delicious and unique venison backstrap recipe! Matti Warren and her friend Jim work with the loin meat from her Red Stag to make Venison “Warren”ton, which is a spin off of the classic Beef Wellington dish!
In this episode of Wild Fixin’s, watch as Matti uses the Can Cooker to cook up some Venison Sausage Links and vegetables. The Can Cooker is the most convenient and versatile way to cook in the outdoors, using almost any heat source, while still being able have a great tasting meal after the hunt.
Warning!!! Tasteless, offensive video! This video was made by hunters, for hunters. In Nature’s Gravy, watch the climax of the hunt, with kill shots of all different types. While this video may seem graphic, it helps hunters learn how to make the best shot at different angles and various methods of hunting, from archery to rifle.
In this video, Keith Warren shows off his to go-to modern sporting rifles when it comes to pig hunting. He discusses the difference between the .223 and .308 and the benefits they have in different situations.
Today we're announcing an exclusive giveaway with Pulsar that you can win for a chance to go on a Thermal Hog Hunt much like the one seen in this video - to enter visit: https://articles.sellmark.net/keith-warren-hog-hunt-giveaway/
Double Shot Air Gun Product Review. Watch as Keith Warren tests out a new shotgun air rifle from Air Venturi. Keith shoots an arrow, slug, and shot shells out of his now double shot air shotgun and the results are incredible.