Today on The High Road’s YouTube channel, we are bringing another episode of Wild Fixin’s where we are showing you how to prepare a delicious and unique venison backstrap recipe! Matti Warren and her friend Jim work with the loin meat from her Red Stag to make Venison “Warren”ton, which is a spin off of the classic Beef Wellington dish!
Check out this Flashback Friday of Keith Warren dropping a Pronghorn Antelope in its tracks using the Savage Striker .308 Winchester. Here Keith proves the power of this pistol while hunting one of North America’s favorite big game animals in the beautiful state of Colorado.
In this episode of Wild Fixin’s, watch as Matti uses the Can Cooker to cook up some Venison Sausage Links and vegetables. The Can Cooker is the most convenient and versatile way to cook in the outdoors, using almost any heat source, while still being able have a great tasting meal after the hunt.
How-to get 100% of the meat off of a whitetail deer. Keith processes a deer at The Texas Hidden Springs ranch and shares the secret to stop wasting meat. This is an easy and unique guide to butchering a deer that yields the most venison.