How to cook DEER TESTICLES

Happy Thanksgiving from The High Road Team! Here at the High Road with believe that as Hunters, no part of our kill should go to waste. Today, Keith exercises this belief by focusing on one of the most thrown out parts of the deer. The testicles. As taboo as eating the testicles may seem, it is actually a delicious bit of meat that so many people are missing out on! In this video Keith will walk you through the process of making Venison Testicles from the skinning shed to the plate and hopefully teach you one of your new favorite recipes!