How to Cook Tasty Venison Backstrap | Full Recipe
/Today on The High Road’s YouTube channel, we are bringing another episode of Wild Fixin’s where we are showing you how to prepare a delicious and unique venison backstrap recipe! Matti Warren and her friend Jim work with the loin meat from her Red Stag to make Venison “Warren”ton, which is a spin off of the classic Beef Wellington dish! Check out the full recipe below and to see the hunt for this Red Stag, click here: https://youtu.be/RcQpgoh5CLQ