How to get the MOST out of your GAME MEAT!

Looking for some new ideas and recipes on how to cook your venison or boar meat? Today on The High Road with Keith Warren, Keith and Matti are meeting up with a professional butcher, Tom Claycomb and Master Chef Michael Scott who will help them prepare and cook some incredible mouth watering dishes you’ll definitely want to try! If you want to get the most out of you cuts of meat, check out DiamondBlade Knives here: http://bit.ly/2GGrC9q