Today on The High Road with Keith Warren, we are meeting up with professional butcher Tom Claycomb who is going to be teaching us some new recipes for cooking pork, venison and even some wagyu beef! Tune in for some new ideas of what you can make with your wild game meat!
Read MoreLooking for some new ideas and recipes on how to cook your venison or boar meat? Today on The High Road with Keith Warren, Keith and Matti are meeting up with a professional butcher, Tom Claycomb and Master Chef Michael Scott who will help them prepare and cook some incredible mouth watering dishes you’ll definitely want to try! If you want to get the most out of you cuts of meat, check out DiamondBlade Knives here: Diamond Blade Knives: http://bit.ly/2GGrC9q
Read MoreLooking for some new ideas and recipes on how to cook your venison or boar meat? Today on The High Road with Keith Warren, Keith and Matti are meeting up with a professional butcher, Tom Claycomb and Master Chef Michael Scott who will help them prepare and cook some incredible mouth watering dishes you’ll definitely want to try!
Read MoreAre you wanting to learn how to properly field dress a wild hog? Now is your chance to learn from a master! Keith Warren has decades of hunting experience and today he passes on some of his knowledge to you. Join Keith as he takes you through a step by step process using none other than a DiamondBlade Knife to make sure you are using the best practices and that you get the most out of your hunt. For more information on DiamondBlade’s friction forged technology, visit: https://www.diamondbladeknives.com/Home
Read MoreEveryone knows that America’s favorite game meat is Venison. Today, we are going to be showing you an easy recipe for one of the most underrated pieces of Venison, the heart! Check out this gourmet heart recipe from Chef Lawrence at Legends Ranch. It’s so tasty and simple that you’ll have to try this with the next deer you kill!
Read MoreOn this episode of “The High Road with Keith Warren”, Keith heads to North Texas and meets up with Outlaw Outfitters to hunt down destructive hogs. Joining Keith is his friend from Pulsar who explains the latest technology available when it comes to thermal imagery. You’ll see how infested Texas is when it comes to feral hogs. Also, be sure to watch to the end to catch an awesome wild game recipe by using wild pork backstrap.
Read MoreToday on The High Road’s YouTube channel, we are bringing another episode of Wild Fixin’s where we are showing you how to prepare a delicious and unique venison backstrap recipe! Matti Warren and her friend Jim work with the loin meat from her Red Stag to make Venison “Warren”ton, which is a spin off of the classic Beef Wellington dish! Check out the full recipe below and to see the hunt for this Red Stag, click here: https://youtu.be/RcQpgoh5CLQ
Read MoreThis week, The Texas Angler is back with Captain Ron Price, better known as the Fish Intimidator. Tagging along is Keith's son Kolton who has been fishing with his Dad from a young age. Keith shares valuable information on how to improve your fishing skills and how fishing can be a family tradition.
Read MoreThis week on Keith Warren’s YouTube channel, Keith is sharing a special recipe for cooking fish. He’ll be cooking fish with mustard! That’s right, Keith promises that even if you don’t like mustard, you’ll love the way these fish taste. Keith will be also sharing some tips on how to cook the whole fish bodies so you’ll get the most out of the fish and be left with very little waste!
Read MoreComing to you from Saskatchewan, Canada, The High Road hunts in a waterfowler's paradise with Great Grey Outfitters. After a successful goose hunt, Matti takes us to the kitchen to show us her favorite recipe for geese. Tonight she is frying up some goose nuggets for another great Wild Fixin's episode.
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